Hors D'oeuvres:

Muskoka Cottage Sausage Rolls with pommery Mustard Sauce Roasted Red Pepper,
Cheddar and Ricotta Trellis

First course:

Asparagus and Artichoke Velour, Opal Basil Cream Soup

Main course:

Muskoka Mushroom Crusted Manhattan Striploin, Pinot Noir Reduction Served with
Seven Grain Risotto, and Seasonnal Steamed Vegetables

Dessert:

Thousand Islands Meringue, Bailey's Chocolate Ganache, Frangelico Ice Cream

Freshly Brewed Regular and Decaffeinated Coffee Selection of Fairmont Teas